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Menu of the day

 


Gastronomic daily specialities

 

Goulash soup 3,00
with bread

 

Game goulash 11,50

with potato-red cabbage-salad and spaetzle

 

Brisket of beef 9,50

with horseradish sauce

and boiled potatoes

 


 

Breaded brisket of beef 7,50

with horseradish

and potato salad

 

Home-made jellied meat 6,00

from joint with bread

 

 


Home-made jellied meat 7,50

from joint with fried potatoes

 

Hash Browns 9,50

with sour cream and smoked salmon

 

Fillet of pike 11,50

fried with garlic in olive oil,

with hash browns

  

 


 Chopped game 14,50

with sour cream

and hash browns

  

Medaillons of game 15,50

with fresh porcini and spaetzle

 

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